Grape: 100% Chardonnay
ABV: 12.5%
The Story: Statera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Their mission is to make delicious, honest Chardonnay from the most distinct vineyards in Oregon’s Willamette Valley. Statera is the first winery in the valleyy to exclusively make Chardonnay. They make other wines too, under the brands Est and Lares, but their shared passion for Chardonnay comes through in their Statera wines, devoted entirely to this singular grape from the best sources in the Willamette Valley: vineyards like Royer, Bunker Hill, and Johan. They try to source their grapes from organic and ethically-farmed sources. “We love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.”
Personality: The nose offers every expression of the lemon: the juice, peel, zest, and curd. There’s notes of juniper and basil, apricot, hints of green apple, orange zest and a bit of biscuit. On the palate, those hints of apple become power chords of apple, with lemon oil, hazelnut, and herb salt.
Harmony: The plush texture aof Imber make it a fantastic partner for dishes with a bit of richness and aromatic complexity. Put this head turning wine next to all sorts of bird-focused dishes or whatever you bring home from the farmer’s market.