Pere Mata Cupada 25 Cava Brut

$20.00

Penedès > Catalunya > Spain, 2019

Macabeo/Xarel.lo/Parellada

Considered a “Grower Cava”, this vintage Nature Brut is an absolute steal considering what grower champagne is going for these days. In the cellar, the winemaker Pere Mata is constantly striving to learn, tweak, and improve the quality of his wines, which shows with this super delish classic that can bring effervescence to any situation, fresh and snappy. Practicing organic.

Penedès > Catalunya > Spain, 2019

Macabeo/Xarel.lo/Parellada

Considered a “Grower Cava”, this vintage Nature Brut is an absolute steal considering what grower champagne is going for these days. In the cellar, the winemaker Pere Mata is constantly striving to learn, tweak, and improve the quality of his wines, which shows with this super delish classic that can bring effervescence to any situation, fresh and snappy. Practicing organic.

Arnaud Lambert Crémant de Loire Brut
Arnaud Lambert Crémant de Loire Brut
$26.00

Grape: 50% Macabeo, 30% Xarel.lo, & 20% Parellada

ABV: 12%

The Story: A classic blend of indigenous Catalonian varietals is made using the traditional method, same as Champagne. From 30+ year old vines, on slate, quartz, and anthracite the grapes were whole cluster pressed and fermented with native yeasts in stainless steel tanks. Only free-run juice (the best quality) was used to make this cuvée. Aged in bottle on the lees for at least 24 months. Zero dosage.

Personality: Fresh, bright and clean with white flowers and citrus lifting the slight brioche-y quality. The fruit component really pops in this cuvée. Complex enough to keep you coming back for more but simple enough to drink with abandon.

Harmony: Skip the OJ and serve this at brunch, as is!